Ingredients:
2 cups sifted all-purpose flour.
1 cup butter or margarine
4 tablespoons confectioners’ sugar
1 cup chopped nuts
2 tablespoons water
2 teaspoons vanilla extract
confectioners’ sugar
30 whole cloves
Directions:
Cream butter, add sugar gradually and cream until spoon. Blend in the flour. Stir in nuts, water, and vanilla. Mix well.
Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
Bake at 350 degrees F for 20 minutes. While still warm, roll in confectioners’ sugar. Roll again when cooled.
