Grilled Eggplant with Cheese - Turkish recipe
Ingredients:
2 large eggplants
1/2 each lemon
1 cup water
1/4 cup butter
1 tablespoon flour, all-purpose
1 cup milk
1/4 cup mozzarella cheese shredded
1 x nutmeg
1 x salt
Directions:
Smoke whole eggplants in covered barbecue, or bake at 350′F 20-30 minutes, until tender.
Add lemon half to water in shallow dish.
Place eggplants in water, turn to coat thoroughly, and let stand until cool.
Peel eggplants and remove seeds.
Cut flesh into 1/4 inch cubes.
Melt butter in skillet.
Add flour and cook and stir until light brown.
Stir in milk.
Add cheeses, eggplant, dash nutmeg and season to taste with salt.
Cook over very low heat 5 minutes.
Other great recipes:
- Cauliflower Salad - Turkish Recipe
- Egg Drop and Parmesan Cheese Soup - Italian recipe
- Traditional Turkish Dumplings - Turkish recipe
- Potato Balls - Turkish recipe
- Green Lentil Soup - Turkish Recipe
February 1st, 2009 | Tags: Low calorie, low carb, turkish recipe, Vegeterian | Category: Entres, Turkish, Vegetarian
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