Spinach and Feta Salad - Greek recipe
Ingredients:
2 pounds fresh spinach
1/2 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon dry mustard
Salt and freshly ground pepper to taste
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 pound feta cheese, crumbled
2 green onions, chopped
Directions:
Remove stems from spinach. Wash and drain leaves, cut into 1-inch wide strips, and place in a salad bowl. Shake together the oil, vinegar, lemon juice, cinnamon, mustard, salt, and pepper; pour half the dressing over the spinach and mix well. Thinly slice cucumbers and arrange in a ring across the top with the cherry tomatoes. Sprinkle with cheese and onions. Pour remaining dressing over the salad.
Other great recipes:
- Greek Salad - Greek Recipe
- Cauliflower Salad - Turkish Recipe
- Peasant’s salad - Italian recipe
- White Bean Salad with Tomato Basil Vinaigrette - Egyptian Recipe
- Rice Pilaf with Mushrooms - Greek recipe
December 12th, 2008 | Tags: Low calorie, low carb, mediterrean cookbook, vegetarian recipe | Category: Greek, Salads, Uncategorized, Vegetarian
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January 30th, 2009 at 1:31 am
Hva med å få et menneske til å ta seg av oversettinga? Hva betyr “Avreise en svar” og “vask og avløp blader”? Og når ble “pour” og cucumbers norske ord?