Pistachio Couscous - Egyptian Recipe
Ingredients:
500g instant couscous
300ml boiling chickens or vegetable stock
65g melted butter
80g raisins
1 grated lemon, rind of
50g roasted sliced almonds
80g pistachio nuts
salt & freshly ground black pepper
Instructions:
Place the couscous in a bowl and add the boiling stock.
Leave for 5 minutes until couscous has softened and liquid is absorbed.
Stir in melted butter, raisins, lemon rind and nuts.
Season to taste.
Other great recipes:
- White Bean Salad with Tomato Basil Vinaigrette - Egyptian Recipe
- Couscous - Algerian Recipe
- Rice Pilaf with Mushrooms - Greek recipe
December 12th, 2008 | Tags: egyptian recipes, mediterranean cookbook, vegetarian recipe | Category: Egyptian, Entres, Side Dishes, Vegetarian
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