Peasant’s salad - Italian recipe
Ingredients:
Boiled and cooled potatoes, cut in cubes
Ripe tomatoes, diced
Black/green olives
Onions, chopped fine
Salt
Oregano or three to five basil leaves, washed
Virgin olive oil and vinegar, freshly mixed
Directions:
Mix all ingredients except tomatoes and add tomatoes at the end. Serve immediately.
Other great recipes:
- Egg Drop and Parmesan Cheese Soup - Italian recipe
- Spinach and Feta Salad - Greek recipe
- Chicken Cacciatore - Italian Recipe
- White Bean Salad with Tomato Basil Vinaigrette - Egyptian Recipe
- Cauliflower Salad - Turkish Recipe
November 21st, 2008 | Tags: Vegetarian | Category: Italian, Salads, Uncategorized, Vegetarian
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