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	<title>mediterranean-cookbook.com</title>
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	<link>http://mediterranean-cookbook.com</link>
	<description>the best recipes from the mediterranean kitchen</description>
	<pubDate>Sun, 01 Feb 2009 23:56:16 +0000</pubDate>
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		<title>Traditional Turkish Dumplings - Turkish recipe</title>
		<link>http://mediterranean-cookbook.com/?p=161</link>
		<comments>http://mediterranean-cookbook.com/?p=161#comments</comments>
		<pubDate>Sun, 01 Feb 2009 23:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Entres]]></category>

		<category><![CDATA[Turkish]]></category>

		<category><![CDATA[turkish recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=161</guid>
		<description><![CDATA[
INGREDIENTS
* 2 cups flour
* 1/2 teaspoon salt
* 2 eggs
* 1/2 teaspoon water, or as needed
* 2 onions, peeled
* 1/2 pound ground beef
* salt and pepper to taste
* 3 tablespoons vegetable oil
* 1 tablespoon red pepper flakes
* 1 tablespoon minced garlic
* 1 (8 ounce) container plain yogurt
DIRECTIONS
1. Combine the flour and salt in a mixing bowl. [...]


Other great recipes:<ol><li><a href='http://mediterranean-cookbook.com/?p=75' rel='bookmark' title='Permanent Link: Meatballs with Rice - Turkish Recipe'>Meatballs with Rice - Turkish Recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=155' rel='bookmark' title='Permanent Link: Grilled Eggplant with Cheese - Turkish recipe'>Grilled Eggplant with Cheese - Turkish recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=148' rel='bookmark' title='Permanent Link: Potato Balls - Turkish recipe'>Potato Balls - Turkish recipe</a></li></ol>]]></description>
		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=161</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Eggplant with Cheese - Turkish recipe</title>
		<link>http://mediterranean-cookbook.com/?p=155</link>
		<comments>http://mediterranean-cookbook.com/?p=155#comments</comments>
		<pubDate>Sun, 01 Feb 2009 23:38:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Entres]]></category>

		<category><![CDATA[Turkish]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Low calorie]]></category>

		<category><![CDATA[low carb]]></category>

		<category><![CDATA[turkish recipe]]></category>

		<category><![CDATA[Vegeterian]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=155</guid>
		<description><![CDATA[
Ingredients:
2     large     eggplants
1/2     each     lemon
1     cup     water
1/4     cup     butter
1     tablespoon     flour, all-purpose
1     cup     milk
1/4     cup     mozzarella cheese     shredded
1     x     nutmeg
1     x     salt
 Directions:
Smoke whole eggplants in covered barbecue, or bake at 350&#8242;F 20-30 minutes, until tender.
Add [...]


Other great recipes:<ol><li><a href='http://mediterranean-cookbook.com/?p=152' rel='bookmark' title='Permanent Link: Cauliflower Salad - Turkish Recipe'>Cauliflower Salad - Turkish Recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=131' rel='bookmark' title='Permanent Link: Egg Drop and Parmesan Cheese Soup - Italian recipe'>Egg Drop and Parmesan Cheese Soup - Italian recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=161' rel='bookmark' title='Permanent Link: Traditional Turkish Dumplings - Turkish recipe'>Traditional Turkish Dumplings - Turkish recipe</a></li></ol>]]></description>
		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=155</wfw:commentRss>
		</item>
		<item>
		<title>Cauliflower Salad - Turkish Recipe</title>
		<link>http://mediterranean-cookbook.com/?p=152</link>
		<comments>http://mediterranean-cookbook.com/?p=152#comments</comments>
		<pubDate>Sun, 01 Feb 2009 23:33:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Salads]]></category>

		<category><![CDATA[Turkish]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Low calorie]]></category>

		<category><![CDATA[low carb]]></category>

		<category><![CDATA[turkish recipe]]></category>

		<category><![CDATA[Vegeterian]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=152</guid>
		<description><![CDATA[
Ingredients:
* 5 cups water
* 2 Tbsp. chopped parsley
* 2 Tbsp. lemon juice
* Green Pepper Sauce
* Salt to taste
* 1 medium cauliflower, rinsed
* 2 hard boiled eggs, quartered
* 2 black olives
* 4 radishes, finely sliced
* 2 scallions, chopped
Directions:
In a saucepan, bring to boil 5 cups of water, add the lemon juice and salt. Then add the [...]


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		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=152</wfw:commentRss>
		</item>
		<item>
		<title>Potato Balls - Turkish recipe</title>
		<link>http://mediterranean-cookbook.com/?p=148</link>
		<comments>http://mediterranean-cookbook.com/?p=148#comments</comments>
		<pubDate>Sun, 01 Feb 2009 23:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Turkish]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[turkish recipe]]></category>

		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=148</guid>
		<description><![CDATA[
Ingredients:
egg yolks and 3 beaten eggs
1  glass dried bread crumbs
1 coffee spoon salt, pepper
3 soup spoons flour
6 medium potatoes
Directions:
Cook the peeled potatoes in boiling water. Puree the potatoes in a vegetable mill, and then add salt, pepper and the 2 egg yolks to the mixture.
With the puree, make balls the size of walnuts, and roll [...]


Other great recipes:<ol><li><a href='http://mediterranean-cookbook.com/?p=161' rel='bookmark' title='Permanent Link: Traditional Turkish Dumplings - Turkish recipe'>Traditional Turkish Dumplings - Turkish recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=152' rel='bookmark' title='Permanent Link: Cauliflower Salad - Turkish Recipe'>Cauliflower Salad - Turkish Recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=80' rel='bookmark' title='Permanent Link: Green Lentil Soup - Turkish Recipe'>Green Lentil Soup - Turkish Recipe</a></li></ol>]]></description>
		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=148</wfw:commentRss>
		</item>
		<item>
		<title>Egg Drop and Parmesan Cheese Soup - Italian recipe</title>
		<link>http://mediterranean-cookbook.com/?p=131</link>
		<comments>http://mediterranean-cookbook.com/?p=131#comments</comments>
		<pubDate>Fri, 12 Dec 2008 22:04:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Soups]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[italian recipe]]></category>

		<category><![CDATA[low carb]]></category>

		<category><![CDATA[mediterranean cookbook]]></category>

		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=131</guid>
		<description><![CDATA[Ingredients:
4 cups chicken stock or broth
2 eggs
4 Tbsp. freshly grated Parmesan cheese
2 tsp. chopped fresh parsley

Directions:

Heat the stock or broth to a boil over high heat. Season to taste with salt and pepper.
Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper. Slow stir the egg mixture into [...]


Other great recipes:<ol><li><a href='http://mediterranean-cookbook.com/?p=101' rel='bookmark' title='Permanent Link: Peasant&#8217;s salad - Italian recipe'>Peasant&#8217;s salad - Italian recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=155' rel='bookmark' title='Permanent Link: Grilled Eggplant with Cheese - Turkish recipe'>Grilled Eggplant with Cheese - Turkish recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=80' rel='bookmark' title='Permanent Link: Green Lentil Soup - Turkish Recipe'>Green Lentil Soup - Turkish Recipe</a></li></ol>]]></description>
		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=131</wfw:commentRss>
		</item>
		<item>
		<title>Rice Pilaf with Mushrooms - Greek recipe</title>
		<link>http://mediterranean-cookbook.com/?p=127</link>
		<comments>http://mediterranean-cookbook.com/?p=127#comments</comments>
		<pubDate>Fri, 12 Dec 2008 21:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Entres]]></category>

		<category><![CDATA[Greek]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[greek recipes]]></category>

		<category><![CDATA[mediterranean cookbook]]></category>

		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=127</guid>
		<description><![CDATA[Ingredients:
1 medium-sized onion, finely chopped
1/4 cup butter
2 garlic cloves, minced
3 tablespoons chopped Italian-style flat-leaf parsley
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup dry white wine
1 pound mushrooms
2 tablespoons lemon juice
1/2 cup freshly grated Parmesan cheese
Directions:
Using a heavy saucepan, saute the onion in 2 tablespoons of [...]


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		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=127</wfw:commentRss>
		</item>
		<item>
		<title>Spinach and Feta Salad - Greek recipe</title>
		<link>http://mediterranean-cookbook.com/?p=122</link>
		<comments>http://mediterranean-cookbook.com/?p=122#comments</comments>
		<pubDate>Fri, 12 Dec 2008 21:24:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Greek]]></category>

		<category><![CDATA[Salads]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Low calorie]]></category>

		<category><![CDATA[low carb]]></category>

		<category><![CDATA[mediterrean cookbook]]></category>

		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=122</guid>
		<description><![CDATA[Ingredients:
2 pounds fresh spinach
1/2 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon dry mustard
Salt and freshly ground pepper to taste
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 pound feta cheese, crumbled
2 green onions, chopped
Directions:
Remove stems from spinach. Wash and drain leaves, cut into 1-inch wide strips, and place in a [...]


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		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=122</wfw:commentRss>
		</item>
		<item>
		<title>Pistachio Couscous - Egyptian Recipe</title>
		<link>http://mediterranean-cookbook.com/?p=118</link>
		<comments>http://mediterranean-cookbook.com/?p=118#comments</comments>
		<pubDate>Fri, 12 Dec 2008 21:15:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Egyptian]]></category>

		<category><![CDATA[Entres]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[egyptian recipes]]></category>

		<category><![CDATA[mediterranean cookbook]]></category>

		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=118</guid>
		<description><![CDATA[Ingredients:
500g instant couscous
300ml boiling chickens or vegetable stock
65g melted butter
80g raisins
1 grated lemon, rind of
50g roasted sliced almonds
80g pistachio nuts
salt &#38; freshly ground black pepper
Instructions:
Place the couscous in a bowl and add the boiling stock.
Leave for 5 minutes until couscous has softened and liquid is absorbed.
Stir in melted butter, raisins, lemon rind and nuts.
Season to [...]


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		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=118</wfw:commentRss>
		</item>
		<item>
		<title>White Bean Salad with Tomato Basil Vinaigrette - Egyptian Recipe</title>
		<link>http://mediterranean-cookbook.com/?p=115</link>
		<comments>http://mediterranean-cookbook.com/?p=115#comments</comments>
		<pubDate>Fri, 12 Dec 2008 20:59:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Egyptian]]></category>

		<category><![CDATA[Salads]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[egyptian recipe]]></category>

		<category><![CDATA[low carb]]></category>

		<category><![CDATA[mediterranean cookbook]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=115</guid>
		<description><![CDATA[Ingredients:
Salad:
3 cups fresh broccoli florets
1 can (15 oz) white beans (about 2 cups cooked beans)
1/4 cup fresh basil leaves
1 cup chopped tomatoes or 1 cup grape tomatoes
Vinaigrette:
1/2 teaspoon olive oil
2 tablespoons red wine vinegar
1/4 cup fresh basil leaves
2 tablespoons fresh tomato juice or V8 juice
1/4 teaspoon fresh ground black pepper
Instructions:
Steam the broccoli florets for 2 [...]


Other great recipes:<ol><li><a href='http://mediterranean-cookbook.com/?p=118' rel='bookmark' title='Permanent Link: Pistachio Couscous - Egyptian Recipe'>Pistachio Couscous - Egyptian Recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=101' rel='bookmark' title='Permanent Link: Peasant&#8217;s salad - Italian recipe'>Peasant&#8217;s salad - Italian recipe</a></li><li><a href='http://mediterranean-cookbook.com/?p=152' rel='bookmark' title='Permanent Link: Cauliflower Salad - Turkish Recipe'>Cauliflower Salad - Turkish Recipe</a></li></ol>]]></description>
		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=115</wfw:commentRss>
		</item>
		<item>
		<title>Wedding cookies - Greek Recipe</title>
		<link>http://mediterranean-cookbook.com/?p=108</link>
		<comments>http://mediterranean-cookbook.com/?p=108#comments</comments>
		<pubDate>Fri, 12 Dec 2008 20:49:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Greek]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cookies]]></category>

		<category><![CDATA[greek recipes]]></category>

		<category><![CDATA[mediterranean cookbook]]></category>

		<category><![CDATA[mediterranean recipes]]></category>

		<guid isPermaLink="false">http://mediterranean-cookbook.com/?p=108</guid>
		<description><![CDATA[Ingredients:
2 cups sifted all-purpose flour.
1 cup butter or margarine
4 tablespoons confectioners&#8217; sugar
1 cup chopped nuts
2 tablespoons water
2 teaspoons vanilla extract
confectioners&#8217; sugar
30 whole cloves
Directions:
Cream butter, add sugar gradually and cream until spoon.  Blend in the flour.  Stir in nuts, water, and vanilla.  Mix well.
Shape into small 1 inch balls, press down while pressing in 1 whole [...]


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		<wfw:commentRss>http://mediterranean-cookbook.com/?feed=rss2&amp;p=108</wfw:commentRss>
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